If you identify that a refrigerator is not working when carrying out your first check you must:
• Physically check the temperature of 5 high risk foods e.g. meat, cheese, mayo, milk, etc.
using a calibrated thermometer probe.
• If food temperature is above 8 ̊C: discard food.
• If food temperature is below 8 ̊C: transfer all food to refrigerators that are operating below 5 ̊C.
• Record corrective action in the corrective action box on Trail.
• Report immediately to maintenance, your Ops and the Compliance Team
(compliance@leavetheherdbehind.com).