Manager on Shift must:
• Establish whether there is a mains problem.
• Check neighbouring businesses to see whether their supply has been interrupted.
• Report immediately to Maintenance, your Ops Manager and the Compliance Team,
(compliance@leavetheherdbehind.com).
• Record corrective action in the “corrective action section” on Trail.
• Immediately finish any production currently being produced and place into refrigeration.
• If there is no water at all, do NOT attempt to:
i. Use the dishwasher.
ii. Use the coffee machines.
iii. Run the hot water taps as this will burn out the hot water cylinder.
iv. Use the staff or customer WCs. (Place an out of service sign on the customer WCs).